The Yellow Chilli

The Yellow Chilli by Sanjeev Kapoor introduces a refined take on North Indian cuisine. The experience is elevated yet approachable, where bold flavours, crafted cocktails, and a social atmosphere come together. 

The interior draws from the richness of Indian culture, expressed through layered textures, warm wood tones, and luminous gold accents. Subtle moments of colour appear through art, accessories, and plating, adding depth.

Booth canopies reference the canopied street food carts of Indian markets, while a reinterpreted wheeled cart forms a sculptural host stand.

A chevron-patterned floor quietly guides movement through the room, reinforcing a layout that feels both intentional and fluid. The space is balanced with cultural reference and modern design elements—tradition is reimagined through a contemporary lens.