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Hospitality Design

The Yellow Chilli is an elevated Indian restaurant developed by celebrity master chef Sanjeev Kapoor and is the first of its kind in BC.  TYC provides its guests with Northern Indian inspired food and drinks made from fresh ingredients. With the elegant yet casual dining experience, followed by food and design to match, this has become a popular destination for foodies and cocktail lovers in the lower mainland.


The dramatic lighting of gold and black bent metal embraces the chefs table banquettes making the customer feel like a celebrity.  

The interior design is inspired by the textures and patterns that flow throughout India combined with elements of wood, gold and subtle pops of colour in the art, accessories and food. The booth canopies represent the canopied food carts seen in the bustling street. To greet you, the host stands behind a reinterpreted large wheeled food cart, designed with a modern twist to fit within it’s intended space.

The chevron pattern on the floor guides the customers through the restaurant.

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